S16E11 A Roast for the Holidays

• Sezonul 16, episodul 11
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• Difuzat sâmbătă, 12 martie 2016
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• 25 min

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.