S24E26 Mediterranean Seafood

• Sezonul 24, episodul 26
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• Difuzat sâmbătă, 3 august 2024
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• 24 min

Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.