S27E01
A new season of America’s Test Kitchen kicks off with a taste of Mexico City. Test cook Lan Lam makes Enchiladas Suizas (Swiss Enchiladas) for host Bridget Lancaster. Tasting expert Jack Bishop talks about black and red rice. And test cook Dan Souza makes Julia Collin Davison a comforting Sopa de Tortilla (Tortilla Soup).
S27E02
Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen’s favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas).
S27E03
Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gâteau Invisible with Brown Sugar–Cinnamon Whipped Cream, for host Julia Collin Davison.
S27E04
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen’s favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
S27E05
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
S27E06
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.
S27E07
Host Bridget Lancaster makes host Julia Collin Davison Cacio e Pepe. Tasting expert Jack Bishop talks all about packaged pastas. And test cook Erin McMurrer makes Pasta alla Vodka for Bridget.
S27E08
Test cook Joe Gitter makes Banoffee Pie for host Bridget Lancaster. Science expert Dan Souza shares how to use air as an ingredient. And test cook Keith Dresser bakes Browned Butter Shortbread for host Julia Collin Davison.
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